deli&café
Tilia deli&café offers a healthy cuisine based on local and seasonal products. Our café serves breakfasts, a daily menu and bistrot menu that includes a wide variety of tempting options. Designed with a warm scandinavian aesthetic in mind the space has floor to ceiling windows that open to lure nature views of the Miramon forest, as well as an outdoor terrace overlooking the greenery.
BOOK NOW
JUICES, FRUITS AND BOWLS
Freshly squeezed orange juice. 3,50€
Juice of the day. 3,50€
Fruit platter. 4,00€
Organic yogurt, homemade applesauce and agave syrup bowl. 3,50€
Banana, strawberry and raspberry bowl. Toppings: blueberries, chia seeds, coconut flakes, Goji berries and granola. 4,50€
Banana, spinach and spirulina bowl. Toppings: Goji berries, coconut flakes, pumpkin seeds, flax. 4,50€
Banana and pinneapple bowl. Toppings: banana, pollen, granola, pumpkin seeds, black sesame. 4,50€
PASTRIES
Organic croissant. 2,20€
Organic pain au chocolat. 2,20€
Sponge cakes and cakes. 2,50€
TOASTS
Organic butter and jam. 2,10€
Grated tomato and extra virgin olive oil. 2,30€
Spiced eggplant. 3,80€
Marinated salmon, fresh cheese, chive. 4,50€
Avocado and marinated salmon. 4,70€
Avocado and sprouts. 4,50€
Iberian ham, tomato, extra virgin olive oil. 3,80€
Organic chocolate cream. 2,70€
DRINKS
Espresso/Macchiato. 1,50€
Café latte. 1,70€
Tilia Capuccino. 2,70€
Organic chocolate milk. 2,20€
Organic Josenea tea and infusions. 1,90€
Organic hot chocolate. 3,50€
 
*Our offer is served with locally produced milk (or lactose-free milk).
Non-dairy drinks are also available (oat drink, and rice and hazelnut drink).
Extra charge for non-dairy drinks: +0,10 €
 
PORTIONS  
Fried potatoes, Tilia sauce. 6,50 €
Fried calamari with aioli. 9,50 €
Cod omelette. 8,50 €
Iberian ham croquettes. 8,00 €
Potato and spinach fritters with aioli. 8,00 €
Chickpea hummus, pickled cauliflower, spinach leaves. 7,50 €
Tolosa bean falafels with tahini sauce. 8,00 €
Iberian ham, tomato and olive oil ciabatta. 17,50 €
Beef brochettes with straw potatoes and piquillo peppers. 9,50 €
STARTERS  
Seasonal salad. 11,00 €
Ceasar salad with marinated chicken or salmon. 13,00 €
Thai-style salmon tartar. 17,00 €
Ajoblanco with grapes and crumbs. (v) 8,00 €
Root soup with 62º egg and ham shavings. 9,00 €
Soup of the day. 8,50 €
Eggplant and mozzarella quesadilla. (vg) 12,00 €
Bulgur tabbouleh with red cabbage and nori seaweed. (v) 9,00 €
Orecchiette with pesto and sun-dried tomato. (vg) 11,00 €
MAINS  
Roasted tubers with romesco and boletus mayonnaise. (vg) 12,00 €
Wheat noodles sauteed with vegetables and tofu. (v) 12,00 €
Fish of the day with citrus reduction and sauteed vegetables. 16,00 €
Confited cod, piquillo pepper and sesame coulis, roasted tomato. 18,00 €
Black rice with squid. 15,00 €
Tilia burger. 16,00 €
Pork cheeks with red curry and basmati rice. 14,00 €
Beef loin with roasted roots. 17,00 €
DESSERTS  
Mango gelée with red berries and crunchy cocoa nibs. (v) 4,50 €
Arima tiramisu with Baileys and chocolate biscuit. (vg) 4,80 €
Tempered 70% chocolate brownie with walnuts, toffee and vanilla ice cream. (vg) 6,00 €
Sheep's milk curd with organic honey. (vg) 4,50 €
Macedonia seasonal fruit salad with lime and ginger. (v) 5,00 €

Lunch 21-25 October, 2019

FIRST COURSE
Greek salad.
Eggplant caviar with cumin, bread toasts. (v)
Cantonese-style sauteed whole-grain rice.
Sweet potato and orange soup. (v)
SECOND COURSE
Fish of the day, cauliflower puree, roasted tomato. (+ 1€)
Squid in its own ink sauce, rice pasta.
Stewed veal shank, mashed potatoes.
Bulgur with vegetable ragout. (v)
DESSERT
Seasonal fruit. (v)
Organic yogurt panna cotta, berries. (vg)
Chocolate crème brûlée. (vg)
JUICES, FRUITS AND BOWLS
Freshly squeezed orange juice. 3,50€
Juice of the day. 3,50€
Fruit platter. 4,00€
Organic yogurt, homemade applesauce and agave syrup bowl. 3,50€
Banana, strawberry and raspberry bowl. Toppings: blueberries, chia seeds, coconut flakes, Goji berries and granola. 4,50€
Banana, spinach and spirulina bowl. Toppings: Goji berries, coconut flakes, pumpkin seeds, flax. 4,50€
Banana and pinneapple bowl. Toppings: banana, pollen, granola, pumpkin seeds, black sesame. 4,50€
PASTRIES
Organic croissant. 2,20€
Organic pain au chocolat. 2,20€
Sponge cakes and cakes. 2,50€
TOASTS
Organic butter and jam. 2,10€
Grated tomato and extra virgin olive oil. 2,30€
Spiced eggplant. 3,80€
Marinated salmon, fresh cheese, chive. 4,50€
Avocado and marinated salmon. 4,70€
Avocado and sprouts. 4,50€
Iberian ham, tomato, extra virgin olive oil. 3,80€
Organic chocolate cream. 2,70€
DRINKS
Espresso/Macchiato. 1,50€
Café latte. 1,70€
Tilia Capuccino. 2,70€
Organic chocolate milk. 2,20€
Organic Josenea tea and infusions. 1,90€
Organic hot chocolate. 3,50€
 
*Our offer is served with locally produced milk (or lactose-free milk).
Non-dairy drinks are also available (oat drink, and rice and hazelnut drink).
Extra charge for non-dairy drinks: +0,10 €
 
PORTIONS  
Fried potatoes, Tilia sauce. 6,50 €
Fried calamari with aioli. 9,50 €
Cod omelette. 8,50 €
Iberian ham croquettes. 8,00 €
Potato and spinach fritters with aioli. 8,00 €
Chickpea hummus, pickled cauliflower, spinach leaves. 7,50 €
Tolosa bean falafels with tahini sauce. 8,00 €
Iberian ham, tomato and olive oil ciabatta. 17,50 €
Beef brochettes with straw potatoes and piquillo peppers. 9,50 €
STARTERS  
Seasonal salad. 11,00 €
Ceasar salad with marinated chicken or salmon. 13,00 €
Thai-style salmon tartar. 17,00 €
Ajoblanco with grapes and crumbs. (v) 8,00 €
Root soup with 62º egg and ham shavings. 9,00 €
Soup of the day. 8,50 €
Eggplant and mozzarella quesadilla. (vg) 12,00 €
Bulgur tabbouleh with red cabbage and nori seaweed. (v) 9,00 €
Orecchiette with pesto and sun-dried tomato. (vg) 11,00 €
MAINS  
Roasted tubers with romesco and boletus mayonnaise. (vg) 12,00 €
Wheat noodles sauteed with vegetables and tofu. (v) 12,00 €
Fish of the day with citrus reduction and sauteed vegetables. 16,00 €
Confited cod, piquillo pepper and sesame coulis, roasted tomato. 18,00 €
Black rice with squid. 15,00 €
Tilia burger. 16,00 €
Pork cheeks with red curry and basmati rice. 14,00 €
Beef loin with roasted roots. 17,00 €
DESSERTS  
Mango gelée with red berries and crunchy cocoa nibs. (v) 4,50 €
Arima tiramisu with Baileys and chocolate biscuit. (vg) 4,80 €
Tempered 70% chocolate brownie with walnuts, toffee and vanilla ice cream. (vg) 6,00 €
Sheep's milk curd with organic honey. (vg) 4,50 €
Macedonia seasonal fruit salad with lime and ginger. (v) 5,00 €

Lunch 21-25 October, 2019

FIRST COURSE
Greek salad.
Eggplant caviar with cumin, bread toasts. (v)
Cantonese-style sauteed whole-grain rice.
Sweet potato and orange soup. (v)
SECOND COURSE
Fish of the day, cauliflower puree, roasted tomato. (+ 1€)
Squid in its own ink sauce, rice pasta.
Stewed veal shank, mashed potatoes.
Bulgur with vegetable ragout. (v)
DESSERT
Seasonal fruit. (v)
Organic yogurt panna cotta, berries. (vg)
Chocolate crème brûlée. (vg)

Dinner 14-15 and lunch 15-16 June, 2019

COCKTAIL (just for dinner)
½ Aperol Spritz | Organic vermouth | NA Bitter.
HORS D’OEUVRE
Chickpea and turmeric hummus. (v)
Cordovan salmorejo. (v)
FIRST COURSE
Pocha white beans à la marinière with mussels.
White asparagus with citrus sauce. (v)
Roast beef salad with capers and mustard sauce.
SECOND COURSE
Duck magret, celery root puree, hoisin sauce.
Fish of the day, broken potatoes, pickle vinaigrette.
Puntalette with grilled vegetables and parmesan. (vg)
DESSERT
Lemon verbena poached pears and sorbet. (v)
Diplomat pudding, English cream and ice cream. (vg)
ORGANIC BEER SELECTION Glass Bottle
Baias Eko (lager)   3,50 €
Lluna Mald'ipa (gluten free)   3,50 €
Lluna Bruna (ale)   3,50 €
Lluna Roja d'Alcoi (red ale)   3,50 €
Lluna Negra (stout)   4,00 €
Lluna Happy Trip (triple)   4,20 €
ORGANIC RED WINE Glass Bottle
Marqués de Cáceres (D.O. Rioja) 1,80 € 10,00 €
Usoa de Bagordi Selección (D.O. Rioja) 1,80 € 10,00 €
Campo Viejo (D.O. Rioja) 1,80 € 10,00 €
Bagordi Crianza Graciano (D.O. Rioja) 2,50 € 14,50 €
Viña Pomal Crianza (D.O. Rioja) 3,00 € 17,50 €
Los Cantos de Torremilanos Crianza (D.O. Ribera del Duero) 3,00 € 17,50 €
Camino Romano Crianza (D.O. Ribera del Duero) 3,20 € 18,50 €
Mestizaje Crianza (D.O.P. El Terrezazo) 3,00 € 17,50 €
Indígena (D.O. Penedés) 3,20 € 18,50 €
Puerta del Viento Crianza (D.O. Bierzo) 4,40 € 25,00 €
ORGANIC ROSÉ WINE    
Remonte (D.O. Navarra) 1,90 € 11,00 €
ORGANIC WHITE WINE Glass Bottle
Viña Zorzal Chardonnay (D.O. Navarra)  2,30 € 13,50 €
Usoa Ferm. Barrica (D.O. Rioja) 2,50 € 14,50 €
Menade Verdejo (D.O. Rueda) 2,60 € 15,00 €
Honeymoon (D.O. Penedés) 2,60 € 15,00 €
Bengoetxe (Getariako Txakolina) 3,00 € 17,50 €
ORGANIC CAVA & CHAMPAGNE    
Parés Balta Brut Nature (D.O. Cava) 4,50 € 26,50 €
Vilarnau Rose (D.O. Cava) 5,00 € 29,00 €
Christophe Mignon Brut (D.O. Champagne)   60,00 €

Stay tunned @tiliadelicafe